Nogueira, B. A., Santos, A. S., & Chisté, R. C. (2024). Garcinia macrophylla: A Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review. Plant Foods for Human Nutrition, 79(1), 12. https://doi.org/10.1007/s11130-023-01128-9
Chicago Style (17th ed.) CitationNogueira, Bruno Alves, Alberdan Silva Santos, and Renan Campos Chisté. "Garcinia Macrophylla: A Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review." Plant Foods for Human Nutrition 79, no. 1 (2024): 12. https://doi.org/10.1007/s11130-023-01128-9.
MLA (9th ed.) CitationNogueira, Bruno Alves, et al. "Garcinia Macrophylla: A Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review." Plant Foods for Human Nutrition, vol. 79, no. 1, 2024, p. 12, https://doi.org/10.1007/s11130-023-01128-9.