Bourscheid, C. B., Hernández, R. E., Cáceres, C. B., & Blais, C. (2024). Effects of cutting speed and feed per knife on energy requirements for processing black spruce logs with a chipper-canter. Canadian Journal of Forest Research, 54(4), 457. https://doi.org/10.1139/cjfr-2023-0167
Chicago Style (17th ed.) CitationBourscheid, Cleide Beatriz, Roger E. Hernández, Claudia B. Cáceres, and Carl Blais. "Effects of Cutting Speed and Feed Per Knife on Energy Requirements for Processing Black Spruce Logs with a Chipper-canter." Canadian Journal of Forest Research 54, no. 4 (2024): 457. https://doi.org/10.1139/cjfr-2023-0167.
MLA (9th ed.) CitationBourscheid, Cleide Beatriz, et al. "Effects of Cutting Speed and Feed Per Knife on Energy Requirements for Processing Black Spruce Logs with a Chipper-canter." Canadian Journal of Forest Research, vol. 54, no. 4, 2024, p. 457, https://doi.org/10.1139/cjfr-2023-0167.