APA (7th ed.) Citation

Bilušić, T., Šola, I., & Čulić, V. Č. (2024). Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L. Food Technology & Biotechnology, 62(1), 49. https://doi.org/10.17113/ftb.62.01.24.8175

Chicago Style (17th ed.) Citation

Bilušić, Tea, Ivana Šola, and Vedrana Čikeš Čulić. "Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula Officinalis L., Chelidonium Majus L., Teucrium Chamaedrys L. and Alchemilla Vulgaris L." Food Technology & Biotechnology 62, no. 1 (2024): 49. https://doi.org/10.17113/ftb.62.01.24.8175.

MLA (9th ed.) Citation

Bilušić, Tea, et al. "Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula Officinalis L., Chelidonium Majus L., Teucrium Chamaedrys L. and Alchemilla Vulgaris L." Food Technology & Biotechnology, vol. 62, no. 1, 2024, p. 49, https://doi.org/10.17113/ftb.62.01.24.8175.