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Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.

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Title: Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
Authors: Bilušić, Tea1, Šola, Ivana2 ivana.sola@biol.pmf.hr, Čulić, Vedrana Čikeš3
Source: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p49-58. 10p.
Database: Environment Complete
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  Data: Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jan-Mar2024, Vol. 62 Issue 1, p49-58. 10p.
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        Value: 10.17113/ftb.62.01.24.8175
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        Text: English
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              Text: Jan-Mar2024
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