APA (7th ed.) Citation

Tavar, M., Rabbani, H., Gholami, R., Ahmadi, E., & Kurtulmus, F. (2024). Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN). Packaging Technology & Science, 37(8), 755. https://doi.org/10.1002/pts.2819

Chicago Style (17th ed.) Citation

Tavar, Milad, Hekmat Rabbani, Rashid Gholami, Ebrahim Ahmadi, and Ferhat Kurtulmus. "Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)." Packaging Technology & Science 37, no. 8 (2024): 755. https://doi.org/10.1002/pts.2819.

MLA (9th ed.) Citation

Tavar, Milad, et al. "Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN)." Packaging Technology & Science, vol. 37, no. 8, 2024, p. 755, https://doi.org/10.1002/pts.2819.