Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).

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Bibliographic Details
Title: Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).
Authors: Tavar, Milad1 (AUTHOR), Rabbani, Hekmat1 (AUTHOR) hrabbani2010@gmail.com, Gholami, Rashid2 (AUTHOR) r.gholami@razi.ac.ir, Ahmadi, Ebrahim3 (AUTHOR), Kurtulmus, Ferhat4 (AUTHOR)
Source: Packaging Technology & Science. Aug2024, Vol. 37 Issue 8, p755-767. 13p.
Database: Environment Complete
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ISSN:08943214
DOI:10.1002/pts.2819