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Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).

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Title: Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).
Authors: Tavar, Milad1 (AUTHOR), Rabbani, Hekmat1 (AUTHOR) hrabbani2010@gmail.com, Gholami, Rashid2 (AUTHOR) r.gholami@razi.ac.ir, Ahmadi, Ebrahim3 (AUTHOR), Kurtulmus, Ferhat4 (AUTHOR)
Source: Packaging Technology & Science. Aug2024, Vol. 37 Issue 8, p755-767. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 178332614
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PubType: Academic Journal
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  Data: Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).
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  Data: <searchLink fieldCode="JN" term="%22Packaging+Technology+%26+Science%22">Packaging Technology & Science</searchLink>. Aug2024, Vol. 37 Issue 8, p755-767. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=178332614
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/pts.2819
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 755
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      – TitleFull: Investigating the Effect of Packaging Conditions on the Properties of Peeled Garlic by Using Artificial Neural Network (ANN).
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            NameFull: Tavar, Milad
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            NameFull: Rabbani, Hekmat
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            NameFull: Gholami, Rashid
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            NameFull: Ahmadi, Ebrahim
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            NameFull: Kurtulmus, Ferhat
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            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 37
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