Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment. - Nicoluci, Ícaro Gouvêa; da Silva, Beatriz Scárdua; Braga, Patrícia Aparecida de Campos; Arisseto Bragotto, Adriana Pavesi (Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024)