Ilić, T., Đuričić, I., Kodranov, I., Ušjak, L., Kolašinac, S., Milenković, M., . . . B. Vidović, B. (2024). Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia. Plant Foods for Human Nutrition, 79(3), 662. https://doi.org/10.1007/s11130-024-01208-4
Chicago Style (17th ed.) CitationIlić, Tijana, Ivana Đuričić, Igor Kodranov, Ljuboš Ušjak, Stefan Kolašinac, Milan Milenković, Mirjana Marčetić, Dragana D. Božić, and Bojana B. Vidović. "Nutritional Value, Phytochemical Composition and Biological Activities of Lycium Barbarum L. Fruits from Serbia." Plant Foods for Human Nutrition 79, no. 3 (2024): 662. https://doi.org/10.1007/s11130-024-01208-4.
MLA (9th ed.) CitationIlić, Tijana, et al. "Nutritional Value, Phytochemical Composition and Biological Activities of Lycium Barbarum L. Fruits from Serbia." Plant Foods for Human Nutrition, vol. 79, no. 3, 2024, p. 662, https://doi.org/10.1007/s11130-024-01208-4.