E, S., & Gummadi, S. N. (2024). Advances in the applications of Bacteriophages and phage products against food-contaminating bacteria. Critical Reviews in Microbiology, 50(5), 702. https://doi.org/10.1080/1040841X.2023.2271098
Chicago Style (17th ed.) CitationE, Suja, and Sathyanarayana N. Gummadi. "Advances in the Applications of Bacteriophages and Phage Products Against Food-contaminating Bacteria." Critical Reviews in Microbiology 50, no. 5 (2024): 702. https://doi.org/10.1080/1040841X.2023.2271098.
MLA (9th ed.) CitationE, Suja, and Sathyanarayana N. Gummadi. "Advances in the Applications of Bacteriophages and Phage Products Against Food-contaminating Bacteria." Critical Reviews in Microbiology, vol. 50, no. 5, 2024, p. 702, https://doi.org/10.1080/1040841X.2023.2271098.