Malveira, A. T., Guimarães, V. H. D., Lima, S. R., Farias, L. C., de Paula, A. M. B., Guimarães, A. L. S., & Santos, S. H. S. (2024). Development of a malnutrition model in mice: Comparative evaluation of food restriction percentage and different diets. Journal of Nutritional Biochemistry, 134, N.PAG. https://doi.org/10.1016/j.jnutbio.2024.109721
Chicago Style (17th ed.) CitationMalveira, André Tiago, Victor Hugo Dantas Guimarães, Sonielle Rodrigues Lima, Lucyana Conceição Farias, Alfredo Maurício Batista de Paula, André Luiz Sena Guimarães, and Sérgio Henrique Sousa Santos. "Development of a Malnutrition Model in Mice: Comparative Evaluation of Food Restriction Percentage and Different Diets." Journal of Nutritional Biochemistry 134 (2024): N.PAG. https://doi.org/10.1016/j.jnutbio.2024.109721.
MLA (9th ed.) CitationMalveira, André Tiago, et al. "Development of a Malnutrition Model in Mice: Comparative Evaluation of Food Restriction Percentage and Different Diets." Journal of Nutritional Biochemistry, vol. 134, 2024, p. N.PAG, https://doi.org/10.1016/j.jnutbio.2024.109721.