APA (7th ed.) Citation

EB, C., VY, I., & MI, C. (2025). Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes. Plant Foods for Human Nutrition, 80(1), 1. https://doi.org/10.1007/s11130-025-01297-9

Chicago Style (17th ed.) Citation

EB, Coronel, Ixtaina VY, and Capitani MI. "Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes." Plant Foods for Human Nutrition 80, no. 1 (2025): 1. https://doi.org/10.1007/s11130-025-01297-9.

MLA (9th ed.) Citation

EB, Coronel, et al. "Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes." Plant Foods for Human Nutrition, vol. 80, no. 1, 2025, p. 1, https://doi.org/10.1007/s11130-025-01297-9.