Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

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Bibliographic Details
Title: Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.
Authors: EB, Coronel1,2 (AUTHOR), VY, Ixtaina3,4 (AUTHOR), MI, Capitani1,2,5 (AUTHOR) capitanimarian@gmail.com
Source: Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-8. 8p.
Database: Environment Complete
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