APA (7th ed.) Citation

Peralta-Guevara, D. E., Choque-Quispe, D., Ligarda-Samanez, C. A., Ramos-Pacheco, B. S., Taipe-Pardo, F., Diaz-Barrera, Y., & Agreda-Cerna, H. W. (2025). FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa. Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 19(1), 1. https://doi.org/10.24857/rgsa.v19n1-075

Chicago Style (17th ed.) Citation

Peralta-Guevara, Diego E., David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Yasmine Diaz-Barrera, and Henrry W. Agreda-Cerna. "FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis Tuberosa." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental 19, no. 1 (2025): 1. https://doi.org/10.24857/rgsa.v19n1-075.

MLA (9th ed.) Citation

Peralta-Guevara, Diego E., et al. "FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis Tuberosa." Environmental & Social Management Journal / Revista De Gestão Social E Ambiental, vol. 19, no. 1, 2025, p. 1, https://doi.org/10.24857/rgsa.v19n1-075.