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FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.

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Title: FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.
Alternate Title: ECOCUBIERTAS DE ALIMENTOS: CARACTERIZACIÓN DE PELÍCULAS BIODEGRADABLES ELABORADAS CON ALMIDÓN DE Oxalis tuberosa ANDINA.
ECOCOBERTURAS ALIMENTARES: CARACTERIZAÇÃO DE FILMES BIODEGRADÁVEIS FEITOS COM AMIDO ANDINO Oxalis tuberosa.
Authors: Peralta-Guevara, Diego E.1 deperalta@unajma.edu.pe, Choque-Quispe, David1 dchoque@unajma.edu.pe, Ligarda-Samanez, Carlos A.1 caligarda@unajma.edu.pe, Ramos-Pacheco, Betsy S.1 bsramos@unajma.edu.pe, Taipe-Pardo, Fredy1 ftaipe@unajma.edu.pe, Diaz-Barrera, Yasmine1 ydiaz@unajma.edu.pe, Agreda-Cerna, Henrry W.1 hagreda@unajma.edu.pe
Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 1, p1-15. 15p.
Database: Environment Complete
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An: 182970701
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  Data: FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.
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  Data: ECOCUBIERTAS DE ALIMENTOS: CARACTERIZACIÓN DE PELÍCULAS BIODEGRADABLES ELABORADAS CON ALMIDÓN DE Oxalis tuberosa ANDINA.<br />ECOCOBERTURAS ALIMENTARES: CARACTERIZAÇÃO DE FILMES BIODEGRADÁVEIS FEITOS COM AMIDO ANDINO Oxalis tuberosa.
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  Data: <searchLink fieldCode="AR" term="%22Peralta-Guevara%2C+Diego+E%2E%22">Peralta-Guevara, Diego E.</searchLink><relatesTo>1</relatesTo><i> deperalta@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Choque-Quispe%2C+David%22">Choque-Quispe, David</searchLink><relatesTo>1</relatesTo><i> dchoque@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Ligarda-Samanez%2C+Carlos+A%2E%22">Ligarda-Samanez, Carlos A.</searchLink><relatesTo>1</relatesTo><i> caligarda@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Ramos-Pacheco%2C+Betsy+S%2E%22">Ramos-Pacheco, Betsy S.</searchLink><relatesTo>1</relatesTo><i> bsramos@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Taipe-Pardo%2C+Fredy%22">Taipe-Pardo, Fredy</searchLink><relatesTo>1</relatesTo><i> ftaipe@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Diaz-Barrera%2C+Yasmine%22">Diaz-Barrera, Yasmine</searchLink><relatesTo>1</relatesTo><i> ydiaz@unajma.edu.pe</i><br /><searchLink fieldCode="AR" term="%22Agreda-Cerna%2C+Henrry+W%2E%22">Agreda-Cerna, Henrry W.</searchLink><relatesTo>1</relatesTo><i> hagreda@unajma.edu.pe</i>
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  Data: <searchLink fieldCode="JN" term="%22Environmental+%26+Social+Management+Journal+%2F+Revista+de+Gestão+Social+e+Ambiental%22">Environmental & Social Management Journal / Revista de Gestão Social e Ambiental</searchLink>. 2025, Vol. 19 Issue 1, p1-15. 15p.
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        Value: 10.24857/rgsa.v19n1-075
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        Text: English
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      – TitleFull: FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.
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              Text: 2025
              Type: published
              Y: 2025
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