FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa.
Saved in:
| Title: | FOOD ECO-COVERING: CHARACTERIZATION OF BIODEGRADABLE FILMS MADE WITH STARCH FROM ANDEAN Oxalis tuberosa. |
|---|---|
| Alternate Title: | ECOCUBIERTAS DE ALIMENTOS: CARACTERIZACIÓN DE PELÍCULAS BIODEGRADABLES ELABORADAS CON ALMIDÓN DE Oxalis tuberosa ANDINA. ECOCOBERTURAS ALIMENTARES: CARACTERIZAÇÃO DE FILMES BIODEGRADÁVEIS FEITOS COM AMIDO ANDINO Oxalis tuberosa. |
| Authors: | Peralta-Guevara, Diego E.1 deperalta@unajma.edu.pe, Choque-Quispe, David1 dchoque@unajma.edu.pe, Ligarda-Samanez, Carlos A.1 caligarda@unajma.edu.pe, Ramos-Pacheco, Betsy S.1 bsramos@unajma.edu.pe, Taipe-Pardo, Fredy1 ftaipe@unajma.edu.pe, Diaz-Barrera, Yasmine1 ydiaz@unajma.edu.pe, Agreda-Cerna, Henrry W.1 hagreda@unajma.edu.pe |
| Source: | Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 1, p1-15. 15p. |
| Database: | Environment Complete |
Be the first to leave a comment!
