APA (7th ed.) Citation

Watanabe, F., Bito, T., & Koseki, K. (2025). Salmon meats and by-products as excellent sources of vitamin B12. Fisheries Science, 91(3), 405. https://doi.org/10.1007/s12562-025-01869-3

Chicago Style (17th ed.) Citation

Watanabe, Fumio, Tomohiro Bito, and Kyohei Koseki. "Salmon Meats and By-products as Excellent Sources of Vitamin B12." Fisheries Science 91, no. 3 (2025): 405. https://doi.org/10.1007/s12562-025-01869-3.

MLA (9th ed.) Citation

Watanabe, Fumio, et al. "Salmon Meats and By-products as Excellent Sources of Vitamin B12." Fisheries Science, vol. 91, no. 3, 2025, p. 405, https://doi.org/10.1007/s12562-025-01869-3.