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Salmon meats and by-products as excellent sources of vitamin B12.

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Bibliographic Details
Title: Salmon meats and by-products as excellent sources of vitamin B12.
Authors: Watanabe, Fumio1,2 (AUTHOR) watanabe@tottori-u.ac.jp, Bito, Tomohiro1 (AUTHOR), Koseki, Kyohei3 (AUTHOR)
Source: Fisheries Science. May2025, Vol. 91 Issue 3, p405-415. 11p.
Database: Environment Complete
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Description
ISSN:09199268
DOI:10.1007/s12562-025-01869-3