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Hospital food service experiences among older patients—a pilot comparison between Australian-born and culturally and linguistically diverse patients.

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Title: Hospital food service experiences among older patients—a pilot comparison between Australian-born and culturally and linguistically diverse patients.
Authors: Wyman, C.1 (AUTHOR), Pankhurst, M.1,2 (AUTHOR), Lee, S.Y.1,3 (AUTHOR), Ullah, S.1,4 (AUTHOR), Tan, E.1,2 (AUTHOR), Tran, B.2,3 (AUTHOR), Sharma, Y.1,3 (AUTHOR), Dai-Keller, Z.2,4 (AUTHOR)
Source: Proceedings of the Nutrition Society. Apr2025, Vol. 84 Issue OCE1, p1-1. 1p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 185306266
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Hospital food service experiences among older patients—a pilot comparison between Australian-born and culturally and linguistically diverse patients.
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  Data: <searchLink fieldCode="JN" term="%22Proceedings+of+the+Nutrition+Society%22">Proceedings of the Nutrition Society</searchLink>. Apr2025, Vol. 84 Issue OCE1, p1-1. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=185306266
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1017/S0029665125001120
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      – Code: eng
        Text: English
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      – TitleFull: Hospital food service experiences among older patients—a pilot comparison between Australian-born and culturally and linguistically diverse patients.
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            NameFull: Wyman, C.
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            NameFull: Lee, S.Y.
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            NameFull: Tan, E.
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            NameFull: Tran, B.
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              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 84
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              Value: OCE1
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            – TitleFull: Proceedings of the Nutrition Society
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