APA (7th ed.) Citation

Adina, S., ANDRONIE, L., ODAGIU, A., JURCO, E., PECE, O., TARTEA, A., & COROIAN, A. (2024). Cheese with different types of additions. ProEnvironment Promediu, 17(60), 271.

Chicago Style (17th ed.) Citation

Adina, SABOU, Luisa ANDRONIE, Antonia ODAGIU, Eugen JURCO, Oana PECE, Antonio TARTEA, and Aurelia COROIAN. "Cheese with Different Types of Additions." ProEnvironment Promediu 17, no. 60 (2024): 271.

MLA (9th ed.) Citation

Adina, SABOU, et al. "Cheese with Different Types of Additions." ProEnvironment Promediu, vol. 17, no. 60, 2024, p. 271.