Ye, Y., Li, L., Chen, Y., Li, B., & Xu, Z. (2025). Molecular methods for rapid detection and identification of foodborne pathogenic bacteria. World Journal of Microbiology & Biotechnology, 41(5), 1. https://doi.org/10.1007/s11274-025-04396-6
Chicago Style (17th ed.) CitationYe, Yanxin, Leilei Li, Yanyan Chen, Bingbing Li, and Zhenshang Xu. "Molecular Methods for Rapid Detection and Identification of Foodborne Pathogenic Bacteria." World Journal of Microbiology & Biotechnology 41, no. 5 (2025): 1. https://doi.org/10.1007/s11274-025-04396-6.
MLA (9th ed.) CitationYe, Yanxin, et al. "Molecular Methods for Rapid Detection and Identification of Foodborne Pathogenic Bacteria." World Journal of Microbiology & Biotechnology, vol. 41, no. 5, 2025, p. 1, https://doi.org/10.1007/s11274-025-04396-6.