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Molecular methods for rapid detection and identification of foodborne pathogenic bacteria.

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Title: Molecular methods for rapid detection and identification of foodborne pathogenic bacteria.
Authors: Ye, Yanxin1 (AUTHOR), Li, Leilei1 (AUTHOR), Chen, Yanyan1 (AUTHOR), Li, Bingbing1 (AUTHOR) Libingbing888@huuc.edu.cn, Xu, Zhenshang2 (AUTHOR) xuzhenshang@126.com
Source: World Journal of Microbiology & Biotechnology. May2025, Vol. 41 Issue 5, p1-17. 17p.
Database: Environment Complete
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  Data: Molecular methods for rapid detection and identification of foodborne pathogenic bacteria.
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  Data: <searchLink fieldCode="AR" term="%22Ye%2C+Yanxin%22">Ye, Yanxin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Leilei%22">Li, Leilei</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Yanyan%22">Chen, Yanyan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Bingbing%22">Li, Bingbing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> Libingbing888@huuc.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Xu%2C+Zhenshang%22">Xu, Zhenshang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> xuzhenshang@126.com</i>
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  Data: <searchLink fieldCode="JN" term="%22World+Journal+of+Microbiology+%26+Biotechnology%22">World Journal of Microbiology & Biotechnology</searchLink>. May2025, Vol. 41 Issue 5, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=185824094
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11274-025-04396-6
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: Molecular methods for rapid detection and identification of foodborne pathogenic bacteria.
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            NameFull: Ye, Yanxin
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            NameFull: Li, Leilei
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            NameFull: Chen, Yanyan
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            NameFull: Li, Bingbing
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            NameFull: Xu, Zhenshang
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            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 41
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