View in EDS HTML Full Text PDF Full Text

Could Elevated CO2 Ameliorate the Negative Effects of Elevated O3 On Yield and Quality of Mustard (Brassica juncea (L.))?

Saved in:
Bibliographic Details
Title: Could Elevated CO2 Ameliorate the Negative Effects of Elevated O3 On Yield and Quality of Mustard (Brassica juncea (L.))?
Authors: JawaharJothi, Gayathri1 (AUTHOR), Sharma, D K1 (AUTHOR) dineshpusa68@gmail.com, Kovilpillai, Boomiraj2 (AUTHOR), Bhatia, Arti1 (AUTHOR), L. Antille, Diogenes3 (AUTHOR), Padnilay Chidambaram, Prabu4 (AUTHOR), Vasudev, Sujata5 (AUTHOR), Taak, Yashpal5 (AUTHOR), Pradipsingh Pardeshi, Priya5 (AUTHOR), Kumar, Sudhir6 (AUTHOR)
Source: Ozone: Science & Engineering. Jul/Aug2025, Vol. 47 Issue 4, p393-410. 18p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:01919512
DOI:10.1080/01919512.2025.2502024