APA (7th ed.) Citation

Beers, S., van Houdt, S., de Jong, H. B. T., de Vries, J. H. M., van de Rest, O., de Groot, L. C. P. G. M., & de van der Schueren, M. A. E. (2026). Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and its scoring system, alongside the modification of a brief FFQ for assessing dietary adherence. British Journal of Nutrition, 135(5), 528. https://doi.org/10.1017/S0007114524001892

Chicago Style (17th ed.) Citation

Beers, Sonja, Sofie van Houdt, Hanne B. T. de Jong, Jeanne H. M. de Vries, Ondine van de Rest, Lisette C. P. G. M. de Groot, and Marian A. E. de van der Schueren. "Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Its Scoring System, Alongside the Modification of a Brief FFQ for Assessing Dietary Adherence." British Journal of Nutrition 135, no. 5 (2026): 528. https://doi.org/10.1017/S0007114524001892.

MLA (9th ed.) Citation

Beers, Sonja, et al. "Development of the Dutch Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Its Scoring System, Alongside the Modification of a Brief FFQ for Assessing Dietary Adherence." British Journal of Nutrition, vol. 135, no. 5, 2026, p. 528, https://doi.org/10.1017/S0007114524001892.