EMRAN, R., SHAHINOZZAMAN, M., FARUQ, M. O., MANIK, M. M. H., ISLAM, A. T. M. R., & TAWATA, S. (2026). COMPARATIVE EVALUATION OF PHYTOCHEMISTRY, ANTIOXIDANT POTENTIAL, ANTI-INFLAMMATORY ACTIVITY AND TOXICITY OF FIVE BANGLADESHI TURMERIC (CURCUMA LONGA L.) CULTIVARS. Applied Ecology & Environmental Research, 24(3), 6041. https://doi.org/10.15666/aeer/2403_60416054
Chicago Style (17th ed.) CitationEMRAN, R., M. SHAHINOZZAMAN, M. O. FARUQ, M. M. H. MANIK, A. T. M. R. ISLAM, and S. TAWATA. "COMPARATIVE EVALUATION OF PHYTOCHEMISTRY, ANTIOXIDANT POTENTIAL, ANTI-INFLAMMATORY ACTIVITY AND TOXICITY OF FIVE BANGLADESHI TURMERIC (CURCUMA LONGA L.) CULTIVARS." Applied Ecology & Environmental Research 24, no. 3 (2026): 6041. https://doi.org/10.15666/aeer/2403_60416054.
MLA (9th ed.) CitationEMRAN, R., et al. "COMPARATIVE EVALUATION OF PHYTOCHEMISTRY, ANTIOXIDANT POTENTIAL, ANTI-INFLAMMATORY ACTIVITY AND TOXICITY OF FIVE BANGLADESHI TURMERIC (CURCUMA LONGA L.) CULTIVARS." Applied Ecology & Environmental Research, vol. 24, no. 3, 2026, p. 6041, https://doi.org/10.15666/aeer/2403_60416054.