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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres.

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Bibliographic Details
Title: Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres.
Authors: Shin, Y.1,2, Ryu, J. A.3, Liu, R. H.1, Nock, J. F.3, Polar-Cabrera, K.1, Watkins, C. B.3 cbw3@cornell.edu
Source: Journal of Food Science (Wiley-Blackwell). Aug2008, Vol. 73 Issue 6, pS339-S344. 6p. 5 Charts, 1 Graph.
Database: Environment Complete
Description
ISSN:00221147
DOI:10.1111/j.1750-3841.2008.00857.x