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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres.

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Title: Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres.
Authors: Shin, Y.1,2, Ryu, J. A.3, Liu, R. H.1, Nock, J. F.3, Polar-Cabrera, K.1, Watkins, C. B.3 cbw3@cornell.edu
Source: Journal of Food Science (Wiley-Blackwell). Aug2008, Vol. 73 Issue 6, pS339-S344. 6p. 5 Charts, 1 Graph.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 33438280
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%28Wiley-Blackwell%29%22">Journal of Food Science (Wiley-Blackwell)</searchLink>. Aug2008, Vol. 73 Issue 6, pS339-S344. 6p. 5 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=33438280
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1750-3841.2008.00857.x
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: S339
    Titles:
      – TitleFull: Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres.
        Type: main
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            NameFull: Shin, Y.
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            NameFull: Ryu, J. A.
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            NameFull: Liu, R. H.
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            NameFull: Nock, J. F.
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            NameFull: Polar-Cabrera, K.
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            NameFull: Watkins, C. B.
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            – D: 01
              M: 08
              Text: Aug2008
              Type: published
              Y: 2008
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              Value: 73
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              Value: 6
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            – TitleFull: Journal of Food Science (Wiley-Blackwell)
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