Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres. - Shin, Y.; Ryu, J. A.; Liu, R. H.; Nock, J. F.; Polar-Cabrera, K.; Watkins, C. B. (Journal of Food Science (Wiley-Blackwell), 2008)