APA (7th ed.) Citation

Bollaerts, K. E., Messens, W., Delhalle, L., Aerts, M., Van der Stede, Y., Dewulf, J., . . . Grijspeerdt, K. (2009). Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium. Risk Analysis: An International Journal, 29(6), 820. https://doi.org/10.1111/j.1539-6924.2009.01223.x

Chicago Style (17th ed.) Citation

Bollaerts, Kaatje Els, et al. "Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium." Risk Analysis: An International Journal 29, no. 6 (2009): 820. https://doi.org/10.1111/j.1539-6924.2009.01223.x.

MLA (9th ed.) Citation

Bollaerts, Kaatje Els, et al. "Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium." Risk Analysis: An International Journal, vol. 29, no. 6, 2009, p. 820, https://doi.org/10.1111/j.1539-6924.2009.01223.x.