Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.

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Title: Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.
Authors: Bollaerts, Kaatje Els (AUTHOR), Messens, Winy (AUTHOR), Delhalle, Laurent (AUTHOR), Aerts, Marc (AUTHOR), Van der Stede, Yves (AUTHOR), Dewulf, Jeroen (AUTHOR), Quoilin, Sophie (AUTHOR), Maes, Dominiek (AUTHOR), Mintiens, Koen (AUTHOR), Grijspeerdt, Koen (AUTHOR)
Source: Risk Analysis: An International Journal. Jun2009, Vol. 29 Issue 6, p820-840. 21p. 3 Diagrams, 4 Charts, 5 Graphs.
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  Data: Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.
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  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. Jun2009, Vol. 29 Issue 6, p820-840. 21p. 3 Diagrams, 4 Charts, 5 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=38802307
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1539-6924.2009.01223.x
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      – Code: eng
        Text: English
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        PageCount: 21
        StartPage: 820
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      – TitleFull: Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.
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            NameFull: Bollaerts, Kaatje Els
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              Text: Jun2009
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              Y: 2009
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              Value: 29
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              Value: 6
          Titles:
            – TitleFull: Risk Analysis: An International Journal
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