Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium. - Bollaerts, Kaatje Els; Messens, Winy; Delhalle, Laurent; Aerts, Marc; Van der Stede, Yves; Dewulf, Jeroen; Quoilin, Sophie; Maes, Dominiek; Mintiens, Koen; Grijspeerdt, Koen (Risk Analysis: An International Journal, 2009)