Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium.
Saved in:
| Title: | Development of a Quantitative Microbial Risk Assessment for Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat in Belgium. |
|---|---|
| Authors: | Bollaerts, Kaatje Els (AUTHOR), Messens, Winy (AUTHOR), Delhalle, Laurent (AUTHOR), Aerts, Marc (AUTHOR), Van der Stede, Yves (AUTHOR), Dewulf, Jeroen (AUTHOR), Quoilin, Sophie (AUTHOR), Maes, Dominiek (AUTHOR), Mintiens, Koen (AUTHOR), Grijspeerdt, Koen (AUTHOR) |
| Source: | Risk Analysis: An International Journal. Jun2009, Vol. 29 Issue 6, p820-840. 21p. 3 Diagrams, 4 Charts, 5 Graphs. |
| Database: | Environment Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
