APA (7th ed.) Citation

Pereira, S., Saker, M. L., Vale, M., & Vasconcelos, V. M. (2009). Comparison of Sensitivity of Grasses ( Lolium perenne L. and Festuca rubra L.) and Lettuce ( Lactuca sativa L.) Exposed to Water Contaminated with Microcystins. Bulletin of Environmental Contamination & Toxicology, 83(1), 81. https://doi.org/10.1007/s00128-009-9763-z

Chicago Style (17th ed.) Citation

Pereira, Silvia, Martin L. Saker, Micaela Vale, and Vitor M. Vasconcelos. "Comparison of Sensitivity of Grasses ( Lolium Perenne L. and Festuca Rubra L.) and Lettuce ( Lactuca Sativa L.) Exposed to Water Contaminated with Microcystins." Bulletin of Environmental Contamination & Toxicology 83, no. 1 (2009): 81. https://doi.org/10.1007/s00128-009-9763-z.

MLA (9th ed.) Citation

Pereira, Silvia, et al. "Comparison of Sensitivity of Grasses ( Lolium Perenne L. and Festuca Rubra L.) and Lettuce ( Lactuca Sativa L.) Exposed to Water Contaminated with Microcystins." Bulletin of Environmental Contamination & Toxicology, vol. 83, no. 1, 2009, p. 81, https://doi.org/10.1007/s00128-009-9763-z.