APA (7th ed.) Citation

Bollaerts, K., Messens, W., Aerts, M., Dewulf, J., Maes, D., Grijspeerdt, K., & Van der Stede, Y. (2010). Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat. Risk Analysis: An International Journal, 30(5), 853. https://doi.org/10.1111/j.1539-6924.2010.01368.x

Chicago Style (17th ed.) Citation

Bollaerts, Kaatje, Winy Messens, Marc Aerts, Jeroen Dewulf, Dominiek Maes, Koen Grijspeerdt, and Yves Van der Stede. "Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat." Risk Analysis: An International Journal 30, no. 5 (2010): 853. https://doi.org/10.1111/j.1539-6924.2010.01368.x.

MLA (9th ed.) Citation

Bollaerts, Kaatje, et al. "Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat." Risk Analysis: An International Journal, vol. 30, no. 5, 2010, p. 853, https://doi.org/10.1111/j.1539-6924.2010.01368.x.