Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.
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| Title: | Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat. |
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| Authors: | Bollaerts, Kaatje (AUTHOR), Messens, Winy (AUTHOR), Aerts, Marc (AUTHOR), Dewulf, Jeroen (AUTHOR), Maes, Dominiek (AUTHOR), Grijspeerdt, Koen (AUTHOR), Van der Stede, Yves (AUTHOR) |
| Source: | Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p853-865. 13p. 2 Diagrams, 2 Charts, 1 Graph. |
| Database: | Environment Complete |
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