IIJIMA, N., CHOSA, S., HADA, T., & KAYAMA, M. (2000). Identification of 12-lipoxygenase products in the gills of carp, Cyprinus carpio. Fisheries Science, 66(2), 358. https://doi.org/10.1046/j.1444-2906.2000.00055.x
Chicago Style (17th ed.) CitationIIJIMA, N., S. CHOSA, T. HADA, and M. KAYAMA. "Identification of 12-lipoxygenase Products in the Gills of Carp, Cyprinus Carpio." Fisheries Science 66, no. 2 (2000): 358. https://doi.org/10.1046/j.1444-2906.2000.00055.x.
MLA (9th ed.) CitationIIJIMA, N., et al. "Identification of 12-lipoxygenase Products in the Gills of Carp, Cyprinus Carpio." Fisheries Science, vol. 66, no. 2, 2000, p. 358, https://doi.org/10.1046/j.1444-2906.2000.00055.x.
Warning: These citations may not always be 100% accurate.