Intentions to Consume Omega-3 Fatty Acids: A Comparison of Protection Motivation Theory and Ordered Protection Motivation Theory.

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Bibliographic Details
Title: Intentions to Consume Omega-3 Fatty Acids: A Comparison of Protection Motivation Theory and Ordered Protection Motivation Theory.
Authors: Calder, Samuel Christian1 (AUTHOR) s_c057@student.usc.edu.au, Davidson, Graham R1 (AUTHOR), Ho, Robert2 (AUTHOR)
Source: Journal of Dietary Supplements. 2011, Vol. 8 Issue 2, p115-134. 20p.
Database: Environment Complete
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