APA (7th ed.) Citation

Prelle, A., Spadaro, D., Garibaldi, A., & Gullino, M. (2012). Aflatoxin monitoring in Italian hazelnut products by LC-MS. Food Additives & Contaminants: Part B: Surveillance Communications, 5(4), 279. https://doi.org/10.1080/19393210.2012.711371

Chicago Style (17th ed.) Citation

Prelle, Ambra, Davide Spadaro, Angelo Garibaldi, and MariaLodovica Gullino. "Aflatoxin Monitoring in Italian Hazelnut Products by LC-MS." Food Additives & Contaminants: Part B: Surveillance Communications 5, no. 4 (2012): 279. https://doi.org/10.1080/19393210.2012.711371.

MLA (9th ed.) Citation

Prelle, Ambra, et al. "Aflatoxin Monitoring in Italian Hazelnut Products by LC-MS." Food Additives & Contaminants: Part B: Surveillance Communications, vol. 5, no. 4, 2012, p. 279, https://doi.org/10.1080/19393210.2012.711371.