APA (7th ed.) Citation

Delgado, R. M., Sulyok, M., Jirsa, O., Spitzer, T., Krska, R., & Polišenská, I. (2014). Relationship between lutein and mycotoxin content in durum wheat. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 31(7), 1274. https://doi.org/10.1080/19440049.2014.925589

Chicago Style (17th ed.) Citation

Delgado, Rosa M., Michael Sulyok, Ondřej Jirsa, Tomáš Spitzer, Rudolf Krska, and Ivana Polišenská. "Relationship Between Lutein and Mycotoxin Content in Durum Wheat." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 31, no. 7 (2014): 1274. https://doi.org/10.1080/19440049.2014.925589.

MLA (9th ed.) Citation

Delgado, Rosa M., et al. "Relationship Between Lutein and Mycotoxin Content in Durum Wheat." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 31, no. 7, 2014, p. 1274, https://doi.org/10.1080/19440049.2014.925589.