Comparative evaluation of common bean (Phaseolus vulgaris L.) germplasm for seed physical and culinary traits.

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Bibliographic Details
Title: Comparative evaluation of common bean (Phaseolus vulgaris L.) germplasm for seed physical and culinary traits.
Authors: Sofi, P. A.1 parvazesofi@gmail.com, Wani, S. A.2, Zargar, M. Y.1, Sheikh, F. A.1, Shafi, T.1
Source: Journal of Applied Horticulture. Jan-Apr2014, Vol. 16 Issue 1, p54-58. 5p.
Database: Environment Complete
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