Zhang, B., Schrock, D., Pavin, F., Livchak, A., Thomas, M., Murthy, S., . . . Cronin, S. B. (2026). Plasma-enhanced electrostatic precipitation (PE-ESP) of restaurant smoke emissions. Environmental Science & Pollution Research, 33(7), 2578. https://doi.org/10.1007/s11356-026-37448-x
Chicago Style (17th ed.) CitationZhang, Boxin, Derek Schrock, Fuoad Pavin, Andrey Livchak, Mark Thomas, Sunil Murthy, Dan Singleton, and Stephen B. Cronin. "Plasma-enhanced Electrostatic Precipitation (PE-ESP) of Restaurant Smoke Emissions." Environmental Science & Pollution Research 33, no. 7 (2026): 2578. https://doi.org/10.1007/s11356-026-37448-x.
MLA (9th ed.) CitationZhang, Boxin, et al. "Plasma-enhanced Electrostatic Precipitation (PE-ESP) of Restaurant Smoke Emissions." Environmental Science & Pollution Research, vol. 33, no. 7, 2026, p. 2578, https://doi.org/10.1007/s11356-026-37448-x.