APA (7th ed.) Citation

Shetty, L., Srivastava, S., Dwivedi, A., Pamucar, D., & Patil, A. (2026). Shaping sustainable paths for perishable food supply chains - contemporary insights and future prospects. Environment, Development & Sustainability, 28(2), 3107. https://doi.org/10.1007/s10668-024-05067-6

Chicago Style (17th ed.) Citation

Shetty, Lakshmi, Shefali Srivastava, Ashish Dwivedi, Dragan Pamucar, and Anchal Patil. "Shaping Sustainable Paths for Perishable Food Supply Chains - Contemporary Insights and Future Prospects." Environment, Development & Sustainability 28, no. 2 (2026): 3107. https://doi.org/10.1007/s10668-024-05067-6.

MLA (9th ed.) Citation

Shetty, Lakshmi, et al. "Shaping Sustainable Paths for Perishable Food Supply Chains - Contemporary Insights and Future Prospects." Environment, Development & Sustainability, vol. 28, no. 2, 2026, p. 3107, https://doi.org/10.1007/s10668-024-05067-6.