APA (7th ed.) Citation

Handayani, M. N., Kamis, A., Ali, M., Wahyudin, D., & Mukhidin, M. (2021). Development of Green Skills Module for Meat Processing Technology Study. Journal of Food Science Education, 20(4), 189. https://doi.org/10.1111/1541-4329.12231

Chicago Style (17th ed.) Citation

Handayani, Mustika Nuramalia, Arasinah Kamis, Mohammad Ali, Dinn Wahyudin, and Mukhidin Mukhidin. "Development of Green Skills Module for Meat Processing Technology Study." Journal of Food Science Education 20, no. 4 (2021): 189. https://doi.org/10.1111/1541-4329.12231.

MLA (9th ed.) Citation

Handayani, Mustika Nuramalia, et al. "Development of Green Skills Module for Meat Processing Technology Study." Journal of Food Science Education, vol. 20, no. 4, 2021, p. 189, https://doi.org/10.1111/1541-4329.12231.