Using Coping Strategies of Informal Sector Traders Amid COVID-19 in Indonesia for Social Studies Teaching Materials on Realizing SDGs
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| Title: | Using Coping Strategies of Informal Sector Traders Amid COVID-19 in Indonesia for Social Studies Teaching Materials on Realizing SDGs |
|---|---|
| Language: | English |
| Authors: | Nasution, Sarmini, Warsono, Wasino, Shintasiwi, Fitri Amalia |
| Source: | Journal of Social Studies Education Research. 2021 12(3):144-174. |
| Availability: | Journal of Social Studies Education Research. Serhat Mah. 1238/2 Sok. 7B Blok 12 Ostim, Yenimahalle, Ankara, Turkey; Web site: http://jsser.org |
| Peer Reviewed: | Y |
| Page Count: | 31 |
| Publication Date: | 2021 |
| Document Type: | Journal Articles Reports - Research |
| Descriptors: | Coping, COVID-19, Pandemics, Foreign Countries, Social Studies, Instructional Materials, Sustainable Development, Food Processing Occupations, Food Service, Internet, Economic Impact |
| Geographic Terms: | Indonesia |
| ISSN: | 1309-9108 |
| Abstract: | The objectives of this study are first, to analyze the coping strategies of informal sector traders amid the coronavirus disease 2019 (COVID-19) pandemic; and second, to take the results of this research as social studies teaching materials in realizing sustainable development goals (SDGs). This study uses a qualitative approach with a case study method. The data collection techniques are in-depth interviews, observations, and documents of micro business actors, especially street food and food stalls. The two groups are some of the micro-entrepreneurs affected by social distancing policies. The results of the study show that there are various strategies carried out by food stall businesses and food street vendors, including online trading, storage and conversion into frozen food, and finding strategic locations. Online food application features are a mainstay for expanding marketing. Meanwhile, moving to a trading location becomes a rational choice when there are additional rules because of the COVID-19 transmission prevention policy, such as limiting business time, and not being allowed to accept food orders on the spot. To reduce losses due to the fluctuating purchasing power of customers, they process their food into frozen food and sell it via social network. The ability to adapt to this pandemic situation is material for teaching students, especially junior high schools, about adaptive economic activities. Moreover, human efforts in overcoming economic problems, so as not to increase the poverty level as expected in the SDG's are required; this can take the form of efforts to minimize poverty and develop sustainable production and consumption. |
| Abstractor: | As Provided |
| Entry Date: | 2021 |
| Accession Number: | EJ1318882 |
| Database: | ERIC |
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| Items | – Name: Title Label: Title Group: Ti Data: Using Coping Strategies of Informal Sector Traders Amid COVID-19 in Indonesia for Social Studies Teaching Materials on Realizing SDGs – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Nasution%22">Nasution</searchLink><br /><searchLink fieldCode="AR" term="%22Sarmini%22">Sarmini</searchLink><br /><searchLink fieldCode="AR" term="%22Warsono%22">Warsono</searchLink><br /><searchLink fieldCode="AR" term="%22Wasino%22">Wasino</searchLink><br /><searchLink fieldCode="AR" term="%22Shintasiwi%2C+Fitri+Amalia%22">Shintasiwi, Fitri Amalia</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22Journal+of+Social+Studies+Education+Research%22"><i>Journal of Social Studies Education Research</i></searchLink>. 2021 12(3):144-174. – Name: Avail Label: Availability Group: Avail Data: Journal of Social Studies Education Research. Serhat Mah. 1238/2 Sok. 7B Blok 12 Ostim, Yenimahalle, Ankara, Turkey; Web site: http://jsser.org – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: Y – Name: Pages Label: Page Count Group: Src Data: 31 – Name: DatePubCY Label: Publication Date Group: Date Data: 2021 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Journal Articles<br />Reports - Research – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Coping%22">Coping</searchLink><br /><searchLink fieldCode="DE" term="%22COVID-19%22">COVID-19</searchLink><br /><searchLink fieldCode="DE" term="%22Pandemics%22">Pandemics</searchLink><br /><searchLink fieldCode="DE" term="%22Foreign+Countries%22">Foreign Countries</searchLink><br /><searchLink fieldCode="DE" term="%22Social+Studies%22">Social Studies</searchLink><br /><searchLink fieldCode="DE" term="%22Instructional+Materials%22">Instructional Materials</searchLink><br /><searchLink fieldCode="DE" term="%22Sustainable+Development%22">Sustainable Development</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Processing+Occupations%22">Food Processing Occupations</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Service%22">Food Service</searchLink><br /><searchLink fieldCode="DE" term="%22Internet%22">Internet</searchLink><br /><searchLink fieldCode="DE" term="%22Economic+Impact%22">Economic Impact</searchLink> – Name: Subject Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Indonesia%22">Indonesia</searchLink> – Name: ISSN Label: ISSN Group: ISSN Data: 1309-9108 – Name: Abstract Label: Abstract Group: Ab Data: The objectives of this study are first, to analyze the coping strategies of informal sector traders amid the coronavirus disease 2019 (COVID-19) pandemic; and second, to take the results of this research as social studies teaching materials in realizing sustainable development goals (SDGs). This study uses a qualitative approach with a case study method. The data collection techniques are in-depth interviews, observations, and documents of micro business actors, especially street food and food stalls. The two groups are some of the micro-entrepreneurs affected by social distancing policies. The results of the study show that there are various strategies carried out by food stall businesses and food street vendors, including online trading, storage and conversion into frozen food, and finding strategic locations. Online food application features are a mainstay for expanding marketing. Meanwhile, moving to a trading location becomes a rational choice when there are additional rules because of the COVID-19 transmission prevention policy, such as limiting business time, and not being allowed to accept food orders on the spot. To reduce losses due to the fluctuating purchasing power of customers, they process their food into frozen food and sell it via social network. The ability to adapt to this pandemic situation is material for teaching students, especially junior high schools, about adaptive economic activities. Moreover, human efforts in overcoming economic problems, so as not to increase the poverty level as expected in the SDG's are required; this can take the form of efforts to minimize poverty and develop sustainable production and consumption. – Name: AbstractInfo Label: Abstractor Group: Ab Data: As Provided – Name: DateEntry Label: Entry Date Group: Date Data: 2021 – Name: AN Label: Accession Number Group: ID Data: EJ1318882 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1318882 |
| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 31 StartPage: 144 Subjects: – SubjectFull: Coping Type: general – SubjectFull: COVID-19 Type: general – SubjectFull: Pandemics Type: general – SubjectFull: Foreign Countries Type: general – SubjectFull: Social Studies Type: general – SubjectFull: Instructional Materials Type: general – SubjectFull: Sustainable Development Type: general – SubjectFull: Food Processing Occupations Type: general – SubjectFull: Food Service Type: general – SubjectFull: Internet Type: general – SubjectFull: Economic Impact Type: general – SubjectFull: Indonesia Type: general Titles: – TitleFull: Using Coping Strategies of Informal Sector Traders Amid COVID-19 in Indonesia for Social Studies Teaching Materials on Realizing SDGs Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nasution – PersonEntity: Name: NameFull: Sarmini – PersonEntity: Name: NameFull: Warsono – PersonEntity: Name: NameFull: Wasino – PersonEntity: Name: NameFull: Shintasiwi, Fitri Amalia IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2021 Identifiers: – Type: issn-electronic Value: 1309-9108 Numbering: – Type: volume Value: 12 – Type: issue Value: 3 Titles: – TitleFull: Journal of Social Studies Education Research Type: main |
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