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Minnesota Cottage Food Industry: Insights from Extension Food Safety Education

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Title: Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
Language: English
Authors: Omolo, Morrine, McGoff, Regina, Driessen, Suzanne, Brandt, Katherine, Slavin, Joanne, Schmitt, Michael
Source: Journal of Extension. 2022 60(3).
Availability: Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/
Peer Reviewed: Y
Page Count: 7
Publication Date: 2022
Document Type: Journal Articles
Reports - Research
Descriptors: Extension Education, Food Processing Occupations, Safety, Individual Characteristics, Food, Industry, State Standards, State Legislation
Geographic Terms: Minnesota
ISSN: 1077-5315
Abstract: The cottage food industry has become a significant part of the food supply in Minnesota, most likely as a result of the growing consumer demand for locally produced, minimally processed and value-added foods. Using post-training evaluations, we characterized the cottage food producers in Minnesota and assessed the impact of our food safety course. The results showed that the producers are mostly white women (71%), producing and selling a variety of products. The learners gained knowledge to safely produce and handle homemade food products for direct sale to consumers. Majority (80%) of the learners were satisfied with the course.
Abstractor: As Provided
Entry Date: 2023
Accession Number: EJ1364244
Database: ERIC
FullText Text:
  Availability: 0
CustomLinks:
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  Data: Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
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  Data: <searchLink fieldCode="AR" term="%22Omolo%2C+Morrine%22">Omolo, Morrine</searchLink><br /><searchLink fieldCode="AR" term="%22McGoff%2C+Regina%22">McGoff, Regina</searchLink><br /><searchLink fieldCode="AR" term="%22Driessen%2C+Suzanne%22">Driessen, Suzanne</searchLink><br /><searchLink fieldCode="AR" term="%22Brandt%2C+Katherine%22">Brandt, Katherine</searchLink><br /><searchLink fieldCode="AR" term="%22Slavin%2C+Joanne%22">Slavin, Joanne</searchLink><br /><searchLink fieldCode="AR" term="%22Schmitt%2C+Michael%22">Schmitt, Michael</searchLink>
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  Data: <searchLink fieldCode="SO" term="%22Journal+of+Extension%22"><i>Journal of Extension</i></searchLink>. 2022 60(3).
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  Data: Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/
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  Data: 7
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  Data: Journal Articles<br />Reports - Research
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  Data: <searchLink fieldCode="DE" term="%22Extension+Education%22">Extension Education</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Processing+Occupations%22">Food Processing Occupations</searchLink><br /><searchLink fieldCode="DE" term="%22Safety%22">Safety</searchLink><br /><searchLink fieldCode="DE" term="%22Individual+Characteristics%22">Individual Characteristics</searchLink><br /><searchLink fieldCode="DE" term="%22Food%22">Food</searchLink><br /><searchLink fieldCode="DE" term="%22Industry%22">Industry</searchLink><br /><searchLink fieldCode="DE" term="%22State+Standards%22">State Standards</searchLink><br /><searchLink fieldCode="DE" term="%22State+Legislation%22">State Legislation</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Minnesota%22">Minnesota</searchLink>
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  Data: 1077-5315
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  Data: The cottage food industry has become a significant part of the food supply in Minnesota, most likely as a result of the growing consumer demand for locally produced, minimally processed and value-added foods. Using post-training evaluations, we characterized the cottage food producers in Minnesota and assessed the impact of our food safety course. The results showed that the producers are mostly white women (71%), producing and selling a variety of products. The learners gained knowledge to safely produce and handle homemade food products for direct sale to consumers. Majority (80%) of the learners were satisfied with the course.
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  Data: 2023
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  Data: EJ1364244
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      – Text: English
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    Subjects:
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        Type: general
      – SubjectFull: Food Processing Occupations
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      – SubjectFull: Safety
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      – SubjectFull: Food
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      – SubjectFull: Industry
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      – SubjectFull: State Standards
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      – SubjectFull: State Legislation
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      – SubjectFull: Minnesota
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      – TitleFull: Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
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