APA (7th ed.) Citation

Berkum, M. v., Diederen, J., Buijsse, C. A. P., Boom, R. M., & Brok, P. J. d. (2024). Competencies in Higher Education: Identifying and Selecting Important Competencies Based on Graduates & Professionals in Food Technology. European Journal of Engineering Education, 49(3), 434. https://doi.org/10.1080/03043797.2023.2245768

Chicago Style (17th ed.) Citation

Berkum, Melanie van, Julia Diederen, Carla A. P. Buijsse, Remko M. Boom, and Perry J. den Brok. "Competencies in Higher Education: Identifying and Selecting Important Competencies Based on Graduates & Professionals in Food Technology." European Journal of Engineering Education 49, no. 3 (2024): 434. https://doi.org/10.1080/03043797.2023.2245768.

MLA (9th ed.) Citation

Berkum, Melanie van, et al. "Competencies in Higher Education: Identifying and Selecting Important Competencies Based on Graduates & Professionals in Food Technology." European Journal of Engineering Education, vol. 49, no. 3, 2024, p. 434, https://doi.org/10.1080/03043797.2023.2245768.