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On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning

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Title: On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
Language: English
Authors: Katherine A. Wells, Chris L. Bruynis, Lyda G. Garcia
Source: Journal of Extension. 2024 61(4).
Availability: Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/
Peer Reviewed: Y
Page Count: 5
Publication Date: 2024
Document Type: Journal Articles
Reports - Research
Education Level: Higher Education
Postsecondary Education
Descriptors: COVID-19, Pandemics, Industry, Food Processing Occupations, Extension Education, Graduate Students, Science Education, Agricultural Education, Outcomes of Education, State Universities, Adolescents, School Community Relationship
Geographic Terms: Ohio
ISSN: 1077-5315
Abstract: COVID-19 challenges induced a U.S. meatpacking industry bottleneck. Ohio Extension identified the need and responded by creating a three-step hands-on training for teenage junior fair exhibitors. Ohio Extension Meat Scientist and graduate students assisted in demonstrating an on-farm hog harvest and processing event in collaboration with a local Extension office for 4-H and FFA teenagers. To add a practical perspective, a local hog-producing and harvesting family was asked to assist with the event. An online post-survey reflected 90-100% gains in five educational areas and 100% said they would a similar event in the future and recommend it to a friend.
Abstractor: As Provided
Entry Date: 2024
Accession Number: EJ1427865
Database: ERIC
FullText Text:
  Availability: 0
CustomLinks:
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  Data: On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
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  Data: <searchLink fieldCode="AR" term="%22Katherine+A%2E+Wells%22">Katherine A. Wells</searchLink><br /><searchLink fieldCode="AR" term="%22Chris+L%2E+Bruynis%22">Chris L. Bruynis</searchLink><br /><searchLink fieldCode="AR" term="%22Lyda+G%2E+Garcia%22">Lyda G. Garcia</searchLink>
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  Data: <searchLink fieldCode="SO" term="%22Journal+of+Extension%22"><i>Journal of Extension</i></searchLink>. 2024 61(4).
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  Data: Clemson University Press. 116 Sigma Drive, Clemson, SC 29634. Tel: 864-656-7156; e-mail: journalofextension@clemson.edu; Web site: https://tigerprints.clemson.edu/joe/
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  Data: 5
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  Data: <searchLink fieldCode="DE" term="%22COVID-19%22">COVID-19</searchLink><br /><searchLink fieldCode="DE" term="%22Pandemics%22">Pandemics</searchLink><br /><searchLink fieldCode="DE" term="%22Industry%22">Industry</searchLink><br /><searchLink fieldCode="DE" term="%22Food+Processing+Occupations%22">Food Processing Occupations</searchLink><br /><searchLink fieldCode="DE" term="%22Extension+Education%22">Extension Education</searchLink><br /><searchLink fieldCode="DE" term="%22Graduate+Students%22">Graduate Students</searchLink><br /><searchLink fieldCode="DE" term="%22Science+Education%22">Science Education</searchLink><br /><searchLink fieldCode="DE" term="%22Agricultural+Education%22">Agricultural Education</searchLink><br /><searchLink fieldCode="DE" term="%22Outcomes+of+Education%22">Outcomes of Education</searchLink><br /><searchLink fieldCode="DE" term="%22State+Universities%22">State Universities</searchLink><br /><searchLink fieldCode="DE" term="%22Adolescents%22">Adolescents</searchLink><br /><searchLink fieldCode="DE" term="%22School+Community+Relationship%22">School Community Relationship</searchLink>
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  Data: <searchLink fieldCode="DE" term="%22Ohio%22">Ohio</searchLink>
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  Data: 1077-5315
– Name: Abstract
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  Data: COVID-19 challenges induced a U.S. meatpacking industry bottleneck. Ohio Extension identified the need and responded by creating a three-step hands-on training for teenage junior fair exhibitors. Ohio Extension Meat Scientist and graduate students assisted in demonstrating an on-farm hog harvest and processing event in collaboration with a local Extension office for 4-H and FFA teenagers. To add a practical perspective, a local hog-producing and harvesting family was asked to assist with the event. An online post-survey reflected 90-100% gains in five educational areas and 100% said they would a similar event in the future and recommend it to a friend.
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      – Text: English
    PhysicalDescription:
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        PageCount: 5
    Subjects:
      – SubjectFull: COVID-19
        Type: general
      – SubjectFull: Pandemics
        Type: general
      – SubjectFull: Industry
        Type: general
      – SubjectFull: Food Processing Occupations
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      – SubjectFull: Extension Education
        Type: general
      – SubjectFull: Graduate Students
        Type: general
      – SubjectFull: Science Education
        Type: general
      – SubjectFull: Agricultural Education
        Type: general
      – SubjectFull: Outcomes of Education
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      – SubjectFull: State Universities
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      – SubjectFull: Adolescents
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      – SubjectFull: School Community Relationship
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      – SubjectFull: Ohio
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      – TitleFull: On-Farm Hog Processing Demonstration for Teenage Exhibitors: Blending Academic, Laboratory, and Farm-Based Learning
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            NameFull: Katherine A. Wells
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            NameFull: Chris L. Bruynis
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            NameFull: Lyda G. Garcia
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              M: 01
              Type: published
              Y: 2024
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              Value: 1077-5315
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              Value: 61
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