Enhancing Professional Competencies with a Digital Learning Platform in a Flipped Classroom
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| Title: | Enhancing Professional Competencies with a Digital Learning Platform in a Flipped Classroom |
|---|---|
| Language: | English |
| Authors: | Apichaya Khwankaew, Chareefah Hutyee, Songnakorn Karnna, Ruthai Prathoomthong, Nattapong Manlee, Alavee Hazanee |
| Source: | Journal of Educators Online. 2025 22(4). |
| Availability: | Journal of Educators Online. Grand Canyon University, 23300 West Camelback Road, Phoenix, AZ 85017. e-mail: CIRT@gcu.edu. Web site: https://www.thejeo.com |
| Peer Reviewed: | Y |
| Page Count: | 11 |
| Publication Date: | 2025 |
| Document Type: | Journal Articles Reports - Research |
| Education Level: | Secondary Education |
| Descriptors: | Flipped Classroom, Electronic Learning, Rural Schools, Technology Uses in Education, Competency Based Education, Foreign Countries, Cooking Instruction, Job Skills, Skill Development, Secondary Education, Career and Technical Education |
| Geographic Terms: | Thailand |
| ISSN: | 1547-500X |
| Abstract: | Encouraging the development of professional competencies among rural students is crucial, because it not only supports knowledge acquisition but also strengthens their abilities in specific occupations. Online learning has emerged as a significant tool for teaching rural students because it addresses the limitations of traditional teaching methods, particularly in practical competency-based courses. This paper proposes a digital learning platform to enhance professional competencies through effective blended learning pedagogy using flipped classrooms that emphasize practical instructional strategy. We employed stratified sampling to select 78 students and four teachers from four rural schools participating in a Thai dessert preparation course. Our findings suggest that using a digital learning platform can enhance students' achievement and professional competencies in a blended environment. Ultimately, both the teachers and the students reported a high level of satisfaction with this approach. |
| Abstractor: | As Provided |
| Entry Date: | 2025 |
| Accession Number: | EJ1486159 |
| Database: | ERIC |
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| Header | DbId: eric DbLabel: ERIC An: EJ1486159 AccessLevel: 3 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Enhancing Professional Competencies with a Digital Learning Platform in a Flipped Classroom – Name: Language Label: Language Group: Lang Data: English – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Apichaya+Khwankaew%22">Apichaya Khwankaew</searchLink><br /><searchLink fieldCode="AR" term="%22Chareefah+Hutyee%22">Chareefah Hutyee</searchLink><br /><searchLink fieldCode="AR" term="%22Songnakorn+Karnna%22">Songnakorn Karnna</searchLink><br /><searchLink fieldCode="AR" term="%22Ruthai+Prathoomthong%22">Ruthai Prathoomthong</searchLink><br /><searchLink fieldCode="AR" term="%22Nattapong+Manlee%22">Nattapong Manlee</searchLink><br /><searchLink fieldCode="AR" term="%22Alavee+Hazanee%22">Alavee Hazanee</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="SO" term="%22Journal+of+Educators+Online%22"><i>Journal of Educators Online</i></searchLink>. 2025 22(4). – Name: Avail Label: Availability Group: Avail Data: Journal of Educators Online. Grand Canyon University, 23300 West Camelback Road, Phoenix, AZ 85017. e-mail: CIRT@gcu.edu. Web site: https://www.thejeo.com – Name: PeerReviewed Label: Peer Reviewed Group: SrcInfo Data: Y – Name: Pages Label: Page Count Group: Src Data: 11 – Name: DatePubCY Label: Publication Date Group: Date Data: 2025 – Name: TypeDocument Label: Document Type Group: TypDoc Data: Journal Articles<br />Reports - Research – Name: Audience Label: Education Level Group: Audnce Data: <searchLink fieldCode="EL" term="%22Secondary+Education%22">Secondary Education</searchLink> – Name: Subject Label: Descriptors Group: Su Data: <searchLink fieldCode="DE" term="%22Flipped+Classroom%22">Flipped Classroom</searchLink><br /><searchLink fieldCode="DE" term="%22Electronic+Learning%22">Electronic Learning</searchLink><br /><searchLink fieldCode="DE" term="%22Rural+Schools%22">Rural Schools</searchLink><br /><searchLink fieldCode="DE" term="%22Technology+Uses+in+Education%22">Technology Uses in Education</searchLink><br /><searchLink fieldCode="DE" term="%22Competency+Based+Education%22">Competency Based Education</searchLink><br /><searchLink fieldCode="DE" term="%22Foreign+Countries%22">Foreign Countries</searchLink><br /><searchLink fieldCode="DE" term="%22Cooking+Instruction%22">Cooking Instruction</searchLink><br /><searchLink fieldCode="DE" term="%22Job+Skills%22">Job Skills</searchLink><br /><searchLink fieldCode="DE" term="%22Skill+Development%22">Skill Development</searchLink><br /><searchLink fieldCode="DE" term="%22Secondary+Education%22">Secondary Education</searchLink><br /><searchLink fieldCode="DE" term="%22Career+and+Technical+Education%22">Career and Technical Education</searchLink> – Name: Subject Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22Thailand%22">Thailand</searchLink> – Name: ISSN Label: ISSN Group: ISSN Data: 1547-500X – Name: Abstract Label: Abstract Group: Ab Data: Encouraging the development of professional competencies among rural students is crucial, because it not only supports knowledge acquisition but also strengthens their abilities in specific occupations. Online learning has emerged as a significant tool for teaching rural students because it addresses the limitations of traditional teaching methods, particularly in practical competency-based courses. This paper proposes a digital learning platform to enhance professional competencies through effective blended learning pedagogy using flipped classrooms that emphasize practical instructional strategy. We employed stratified sampling to select 78 students and four teachers from four rural schools participating in a Thai dessert preparation course. Our findings suggest that using a digital learning platform can enhance students' achievement and professional competencies in a blended environment. Ultimately, both the teachers and the students reported a high level of satisfaction with this approach. – Name: AbstractInfo Label: Abstractor Group: Ab Data: As Provided – Name: DateEntry Label: Entry Date Group: Date Data: 2025 – Name: AN Label: Accession Number Group: ID Data: EJ1486159 |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eric&AN=EJ1486159 |
| RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 11 Subjects: – SubjectFull: Flipped Classroom Type: general – SubjectFull: Electronic Learning Type: general – SubjectFull: Rural Schools Type: general – SubjectFull: Technology Uses in Education Type: general – SubjectFull: Competency Based Education Type: general – SubjectFull: Foreign Countries Type: general – SubjectFull: Cooking Instruction Type: general – SubjectFull: Job Skills Type: general – SubjectFull: Skill Development Type: general – SubjectFull: Secondary Education Type: general – SubjectFull: Career and Technical Education Type: general – SubjectFull: Thailand Type: general Titles: – TitleFull: Enhancing Professional Competencies with a Digital Learning Platform in a Flipped Classroom Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Apichaya Khwankaew – PersonEntity: Name: NameFull: Chareefah Hutyee – PersonEntity: Name: NameFull: Songnakorn Karnna – PersonEntity: Name: NameFull: Ruthai Prathoomthong – PersonEntity: Name: NameFull: Nattapong Manlee – PersonEntity: Name: NameFull: Alavee Hazanee IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1547-500X Numbering: – Type: volume Value: 22 – Type: issue Value: 4 Titles: – TitleFull: Journal of Educators Online Type: main |
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