O'Mahony, B., Kerins, C., Barrett, C., Murrin, C., & Kelly, C. (2026). Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review. Journal of School Health, 96(1), . https://doi.org/10.1111/josh.70078
Chicago Style (17th ed.) CitationO'Mahony, Breda, Claire Kerins, Claire Barrett, Celine Murrin, and Colette Kelly. "Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review." Journal of School Health 96, no. 1 (2026). https://doi.org/10.1111/josh.70078.
MLA (9th ed.) CitationO'Mahony, Breda, et al. "Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed-Methods Systematic Review." Journal of School Health, vol. 96, no. 1, 2026, https://doi.org/10.1111/josh.70078.
