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A Baking Verb List: A Corpus-Based Study of International Bakery and Pastry Recipes

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Title: A Baking Verb List: A Corpus-Based Study of International Bakery and Pastry Recipes
Language: English
Authors: Woravit Kitjaroenpaiboon, Sirote Pholpuntin, Sukhum Chaleysub, Samniang Fahkrajang, Prissana Fongsrun, Niphatchanok Najpinij, Chanchana Siripanwattana
Source: PASAA: Journal of Language Teaching and Learning in Thailand. 2025 71:269-306.
Availability: Chulalongkorn University Language Institute. Prem Purachatra Building, Chulalongkom University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand. Tel: +66-2-218-6092; Fax: +66-2-218-6104; e-mail: pasaa.editor@gmail.com; Web site: https://www.culi.chula.ac.th/en/pasaa/1
Peer Reviewed: Y
Page Count: 38
Publication Date: 2025
Document Type: Journal Articles
Reports - Research
Descriptors: Cooking Instruction, Word Lists, English, Vocabulary, Word Frequency, Verbs, Food
ISSN: 0125-2488
2287-0024
Abstract: The research applies corpus linguistics methods to discover essential words in the Suan Dusit University International Bakery and Pastry Corpus (SDUIBPC). The SDUIBPC contains 5,484,999 words which were collected from 100 English cookbooks that focus only on baking recipes. The research investigates words in international bakery recipes through a focus on verbs which define this specific discourse. The research combines AntConc 4.3.1 with statistical methods including frequency and range analyses, log-likelihood, Bayes factor, effect size for log-likelihood and evaluations from experts. The research discovered 761 statistically significant words which distribute across four functional categories including nouns, verbs, adjectives and adverbs. The functional analysis revealed 103 common verbs which demonstrate the operational and performative characteristics of culinary language. The research results provide essential language knowledge which helps culinary experts, teachers, and students enhance their English skills for specialized environments. The research establishes a path for culinary students to learn modern professional culinary terminology.
Abstractor: As Provided
Entry Date: 2026
Accession Number: EJ1495614
Database: ERIC
FullText Text:
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  Data: Chulalongkorn University Language Institute. Prem Purachatra Building, Chulalongkom University, Phayathai Road, Pathumwan, Bangkok 10330, Thailand. Tel: +66-2-218-6092; Fax: +66-2-218-6104; e-mail: pasaa.editor@gmail.com; Web site: https://www.culi.chula.ac.th/en/pasaa/1
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  Data: The research applies corpus linguistics methods to discover essential words in the Suan Dusit University International Bakery and Pastry Corpus (SDUIBPC). The SDUIBPC contains 5,484,999 words which were collected from 100 English cookbooks that focus only on baking recipes. The research investigates words in international bakery recipes through a focus on verbs which define this specific discourse. The research combines AntConc 4.3.1 with statistical methods including frequency and range analyses, log-likelihood, Bayes factor, effect size for log-likelihood and evaluations from experts. The research discovered 761 statistically significant words which distribute across four functional categories including nouns, verbs, adjectives and adverbs. The functional analysis revealed 103 common verbs which demonstrate the operational and performative characteristics of culinary language. The research results provide essential language knowledge which helps culinary experts, teachers, and students enhance their English skills for specialized environments. The research establishes a path for culinary students to learn modern professional culinary terminology.
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  Data: 2026
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  Data: EJ1495614
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      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 38
        StartPage: 269
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      – SubjectFull: Cooking Instruction
        Type: general
      – SubjectFull: Word Lists
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      – SubjectFull: English
        Type: general
      – SubjectFull: Vocabulary
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      – SubjectFull: Word Frequency
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      – SubjectFull: Verbs
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      – SubjectFull: Food
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      – TitleFull: A Baking Verb List: A Corpus-Based Study of International Bakery and Pastry Recipes
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            NameFull: Woravit Kitjaroenpaiboon
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            NameFull: Samniang Fahkrajang
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            NameFull: Chanchana Siripanwattana
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              Type: published
              Y: 2025
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              Value: 71
          Titles:
            – TitleFull: PASAA: Journal of Language Teaching and Learning in Thailand
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